It’s official: I’ve tried alligator. Yes, alligator. And it’s all thanks to my NYC native friend Ian who brought me to Shun Lee, an upscale Chinese eatery in Manhattan. It wasn’t even on the menu, but when this insider asked our server for alligator, it was no problem. I’m not sure how to describe it–it had a chewy, slightly squishy texture. I wasn’t able to get a good taste of its true flavor because, since we were in a Chinese restaurant and all, it was slathered in a sweet, brown sauce. The alligator paled our other dish, cutely named “Neptune’s Net,” which included lobster, shrimp, scallops and sea bass sauteed together in a thick, salty, white sauce.
Sampling
Ian has raved about Shun Lee to me on several occasions, and this trip gave me a chance to judge it first-hand. It’s definitely authentic, and better than your average, greasy, fast Chinese joint. But Shun Lee is also MUCH more expensive. A simple chicken fried rice goes for $18, and that’s among the cheapest entrees. I suppose, though, that you also pay for location, decor, service and presentation, all of which are a lot nicer than a typical take-out Chinese restaurant.
Dining Room
Ian said this is where his family goes to eat Chinese together, and I think that Shun Lee is a perfect venue for a Chinese family meal. Cause then your parents are paying!
Shun Lee, http://www.shunleepalace.com, 43 West 65th Street, NY, NY, 212-769-3888
